St Mary Parish Pantry (Food)

 “As a community centered in the Eucharist, we proclaim the love of Christ by sharing our bounty with all who seek nourishment.” 

Contact: Debi at

Our Parish Pantry supplements the pantries of over 100 families every week allowing them to “shop” for fresh and nutritional foods that fit their needs. Volunteers assist in sorting and bagging food, helping recipients through the food line, and helping to bring bags to their car.

Receiving from St. Mary Parish Pantry***

  • When is the pantry open? We are open on Mondays from 10:00 am – 12:00 pm.
  • Where is the pantry located? We are located in Marian Hall, which is on the lower level of the church.
  • How do I register? Registration is handled during our open hours, Mondays from 10:00 am – 12:00 noon, at the pantry in Marian Hall.
  • What should I bring? It is helpful to bring re-usable shopping bags, but it is not necessary.
  • What kind of food will you give me? You may choose the food best for your household. Selections always include canned goods, fresh produce and bakery goods, and on occasion, frozen, dairy and personal care items.

***Click here for more information for recipients.

Upcoming Holiday Schedule 2019-2020: please update your calendar!

  • Closed Dec 9, 2019 – Feast of the Immaculate Conception – Open Tuesday Dec 10, 2019
  • Closed Dec 23, 2019 – Christmas Holidays – Re-Open Monday Dec 30, 2019
  • Closed Jan 20, 2020 – MLK Jr. Day – Open Tuesday Jan 21, 2020
  • Closed Feb 17, 2020 – Presidents’ Day – Open Tuesday Feb 18, 2020

 Most-Needed Items for December:

  1. Cereals – Cold & Hot
  2. Canned Beans
  3. Canned Soups
  4. Canned Fruit
  5. Pasta Sauce
  6. Pasta Noodles
  7. Canned Yams
  8. Boxed Potato Mixes
  9. Evaporated Milk
  10. Hot Cocoa Mix
  11. Sliced Bread
  12. Toilet Tissue

Due to storage constraints, the only non-food items we request are Toilet Tissue and Baby Diapers. Plastic and re-usable grocery sacks are always appreciated. Thank you for your donations!

Questions? Contact Program Coordinator Debi Gorka.